"I wouldn't make every dish on my menu a science project, but it's way exciting."

- Culinary Pioneer, Celebrity Chef, DAVID BURKE

Ropa Vieja

Pulled Short Rib, Roasted Sweet Peppers, Red Onion Pearls, Scallions, White Rice

Market Fish, Calamari, Shrimp, Leche De Tigre, Sweet Yam, Cancha

Smoked Carrot Purée, Black Beluga Lentil, Frisée, Citrus Caper Vinaigrette

Braised Beef, Pollo Estofado, Spinach-Manchego Cheese, Roasted Tomato-Jalapeño Sauce

Smoked Ham, Pernil, Swiss, Pickles, Mustard

Baby Greens, Shallots, Manchego, Candied Black Pepper Cashews, White Balsamic Dressing

Arroz Moro, Chimichurri, Radishes, Scallions

Arroz Moro, Pina-Avocado Salsa, Chimichurri, Maduros

Herb Ocopa, Green Olive Sofrito, Queso Fresco

Saffron Tomato Sauce, Fine Herbs, Bechamel, Pecorino Romano

“Just great in every aspect. Service. Atmosphere. Food. Make sure you make a reservation.”

Michael Denardo

“Beautiful view, food was amazing and delicious. Best service you can get.”

Luz Rodriguez

“Incredible experience! I loved the delicious food and the attention, the atmosphere is very pleasant as is the staff. 100% recommended.”

Fabiana Diaz

Love, this place. Fantastic atmosphere, great staff, and the food is fantastic. One of the best cocktail menus in the whole area.

Connor Arnell

I can recommend this place to everyone. The food is really good, the people are friendly and the view is really amazing!

Valentina Valencia