Frankie is a New Jersey-based mixologist, entrepreneur, and beverage consultant with over 12 years of experience in the restaurant and bar industry. Early in his career, he discovered his passion for mixology and began working his way up in the business. Working at establishments such as Son Cubano, Frankie could finetune his skills and develop his style.
In 2018, he conceived Five Twelve Hand Crafted Cocktail Bar, which he continues to own and operate today. A year later, Frankie took his expertise and began consulting, dreaming up recipes for new bars and hotspots from Somerset, NJ to Hell’s Kitchen NYC.
Frankie has recently become the official mixologist of Duran Entities at Ventanas and Son Cubano, a career achievement he is incredibly proud of. He specializes in putting his fun and exciting twists on cocktails heavily inspired by different cultures and traditions. With a strong emphasis on bold flavors and fresh, quality ingredients – Frankie has become a creative cocktail force in the industry.
“Just great in every aspect. Service. Atmosphere. Food. Make sure you make a reservation.”
“10/10 I went there for my boyfriend birthday everything was good the food, the drink and the service I will go again
Everything perfect there.”
“Churros were one of my favorites by far. Tuna tartare tacos also good, oysters, and octopus chefs kiss and the lemon drop too.”
Love, this place. Fantastic atmosphere, great staff, and the food is fantastic. One of the best cocktail menus in the whole area.
I can recommend this place to everyone. The food is really good, the people are friendly and the view is really amazing!