Frankie is a New Jersey-based mixologist, entrepreneur, and beverage consultant with over 12 years of experience in the restaurant and bar industry. Early in his career, he discovered his passion for mixology and began working his way up in the business. Working at establishments such as Son Cubano, Frankie could finetune his skills and develop his style.
In 2018, he conceived Five Twelve Hand Crafted Cocktail Bar, which he continues to own and operate today. A year later, Frankie took his expertise and began consulting, dreaming up recipes for new bars and hotspots from Somerset, NJ to Hell’s Kitchen NYC.
Frankie has recently become the official mixologist of Duran Entities at Ventanas and Son Cubano, a career achievement he is incredibly proud of. He specializes in putting his fun and exciting twists on cocktails heavily inspired by different cultures and traditions. With a strong emphasis on bold flavors and fresh, quality ingredients – Frankie has become a creative cocktail force in the industry.
I can recommend this place to everyone. The food is really good, the people are friendly and the view is really amazing!
Very nice restaurant, with a great location. The food is delicious and the ambiance incredible. The music was perfect, not loud at all.
Excelente comida y excelente la atención.
The ambiance and decor were electrifying. My girlfriend and I decided to have dinner and drinks. The mojito bought me back to Miami just enough sugar cane but not too sweet and refreshing!
My husband and I, along with amazing friends visited Son Cubano in West New York, and I must say it was indeed a memorable time.