Cuban Restaurant in NJ
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One of New Jersey’s premier award-winning restaurants, Son Cubano provides excellent service and an atmosphere dedicated to the 1950s Cuban era of glamour, elegance, music, dancing, flavors, style, entertainment and heritage. The open-air setting, vintage décor, modern Cuban influenced cuisine, live music and a full view of the Manhattan skyline leave a lasting impression.
![25587894_1553700601343759_2265150130730656321_o Our Cuban restaurant in West New York, NJ](https://soncubanonj.com/wp-content/uploads/2020/07/25587894_1553700601343759_2265150130730656321_o.jpg)
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Culinary Pioneer David Burke
Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques.
A graduate of the Culinary Institute of America and a student at École Lenôtre Pastry School in Plaisir, France. Burke worked with legendary chefs in France and New York such as Pierre Troisgros, George Blanc, Marc Meneau, Daniel Boulud, Charlie Palmer and Waldy Malouf. Burke’s mastery of French culinary technique and his unique American creativity were confirmed at the age of 26, receiving Three Stars from the New York Times at the River Café… Click for more.
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